We booked a table in advance through the Restaurant Week, hoping for a nice dining experience in Zeeland. When we arrived, the place was closed and empty. Soon after, however, we were warmly welcomed by a very friendly owner, who chatted away with us. You can tell that he was trying to do his best, but it was by far not enough. First of all, waiting time: one course lunch (with only a main dish) took us 3 HOURS. Waiting for 2,5 HOURS to be served our food (other guests only had drinks) really ruined the whole experience. The owner was there alone, and did warn us that we need to “wait a bit”, but 2,5 hours for one course is over the top. Because he was alone, he had to serve drinks to all other visitors who were coming in the meantime. Second of all, the food: I ordered a fresh local baked fish but it was overcooked pangasius filet with brown fries and salad with rotten cucumbers. The fish tasted like it was defrosted. At that point we all were starving so we accepted it. There was a long hair in my son’s food. My son and I got sick later that day. Third of all, atmosphere: the design is quite creative, but the place itself is dirty and not well kept. There were tons of flies everywhere, dust and box with rotten pears at the entrance. Forth, the bill: regular restaurant prices for this service and a bad meal that made us sick. Completely ruined our day and wasted a 100€. Never again.