Deal
Gastronomic 10 course Michelin menu
€83.50
€65
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge €7.50 per change.
The restaurant is closed between 16.00-18.00.
Do you wish to dine with your Dinner voucher of € 20,00 at 't Raedthuys* too?
You can choose from a selection of starters, main courses and desserts. There is always a meat, fish or vegetarian option available.
How does it work?
Book your table online via this website.
Fill in your unique dinner voucher code at the reservation form.
Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount on the total bill.
A maximum of 1 dinner voucher per 2 persons. The menu price of €65 is only valid for the first person. The second person pays the normal price of €83.50. See our terms for more information.
Reserve a table Reserve a tableWhat 1019 people say about 't Raedthuys*
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Atmosphere |
Het eten bij 't Raedthuys was ontzettend lekker en de presentatie was ook zeer speciaal. De verschillende smaken van elk van de afzonderlijke gerechten was zeer bijzonder ook al zal niet iedereen van alle gerechten evenveel onder de indruk zijn, maar ja smaken verschillen nou eenmaal. De service is heel erg vriendel...
Read full reviewHet eten bij 't Raedthuys was ontzettend lekker en de presentatie was ook zeer speciaal. De verschillende smaken van elk van de afzonderlijke gerechten was zeer bijzonder ook al zal niet iedereen van alle gerechten evenveel onder de indruk zijn, maar ja smaken verschillen nou eenmaal. De service is heel erg vriendelijke en goed en ook de ambiance van het restaurant is mooi en rustig. Een echte aanrader.
Ontzettende leuke avond gehad mooi om dit is een keer mee te maken wat een geweldig mooie en lekkere gerechten alles klopte zeker de moeite waard we komen zeker nog is terug
Good environment and nice service. Each dish is delicately prepared. Taste is good.
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About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!